Our farm started when I, (Kyle) graduated from CMU with a degree in business management in 2012. Growing up on a farm, I learned about being a diversified farmer from my grandparents and parents.... [more]
We are a 100 year old farm that has started to move from grain farming to produce farming. We are in the process of becoming organic certified farm.... [more]
Middlebury Farms is a Certified Organic Farm in Harvard, Illinois. We grow vegetables on 8 acres spring through late fall.... [more]
The Urban Canopy is comprised of five main programs which include our IFarm (indoor farm), OFarm (outdoor farm), LUCSA (Local Unified Community Supported Agriculture), Farmers Markets, and Compost Clu
I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]
We are a "transitional" organic farm, meaning we value and use organic practices and are on track to be certified organic by our 2019 growing season.... [more]
Hello!!! I have been working my local farm since 2011 now and I have had nothing but fantastic positive support!... [more]
Fresh vegetables grown hydroponically on-site. Tomatoes (avail. May), Lettuce, Onions, Peppers, Cucumbers.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Field & Florist puts to use parcels of under-utilized land in the Chicago area for the production of sustainably grown flowers.... [more]
We are a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm.... [more]
One of the last of the Great Lakes Commercial Fishing families...Commercial fishing since 1850. We catch and process our own fish at our plant in Stephenson, Mi.... [more]