** COMING SOON! ** I have moved from Vermont to the beautiful Bold Coast of Maine and I'm setting up a new farm!... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
20+ Acres of Choose and Cut and precut Christmas Trees. We grow Balsam Fir, Fraser Fir, Cannan Fir, and Concolor Fir.... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
