Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
Sweetland Farm is a highly diversified, 200-acre family farm in Norwich, Vermont, overlooking the Ompompanoosuc River.... [more]
At Abundance Acres Farm , our focus is stewarding soils, livestock, and woodland. We pasture-raise animals for poultry, meats, and eggs and make maple syrup from a 1000-tap sugarbush.... [more]
We are a husband and wife team, Ben Stein and Alicia Brown, growing over 200 varieties of vegetables and flowers on one acre of land.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Cedar Circle Farm and Education Center is a non-profit educational organic farm located on conserved land along the Connecticut River in East Thetford, VT.
Red Clover Farm LLC is a small-scale regenerative market garden in Lamoille County, Vermont. We use no-till, regenerative, human-powered methods to produce thriving soil microbiomes and healthy fruit... [more]
