Providing citizens of Washington County and surrounding areas with locally family raised eggs, vegetables, flowers, jams and canned items foraged and farmed on our beautiful mountainside property!
Fortsville Creek Farm is a small family farm in upstate NY using sustainable small plot intensive farming principles to grow a diversified crop of vegetables.... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]
Century Gap Farm is a pasture based farm located in the southern Adirondack Mountains. We raise Heritage Breed Hogs, Pastured Chicken, and Grass-Fed Beef.... [more]
American Milking Devon cattle were the first cattle breed to arrive in colonial America in 1623.
Blueberry Acres is a small blueberry farm in upstate NY using healthy, natural practices to grow naturally healthy food.... [more]
Just a Few Acres is a seventh generation family-owned 45 acre farm specializing in hand-raised poultry, eggs, pork, and beef.... [more]
Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Norman Ridge Farmstead is a family farm located in New Yorks Adirondack Mountains, overlooking Whiteface Mountain and the Saranac River Valley.... [more]