Suffolk, Virginia

Hope for Suffolk is a capacity building program for the youth of our city. We invest in the lives of our teenage interns through our farm work program and personal development workshops.... [more]

Virginia Beach, Virginia

Micro Munchies Tea specializes in growing various micro greens indoors for the community at local farmers markets.... [more]

Yorktown, Virginia

NATASHA House's (NH) Seed 2 Table (S2T) Market uses organic methodologies to grow beautiful produce for our CSA called CareShares.... [more]

WASHINGTON, North Carolina

Locavore Market Garden seeks to bring a blend of Micro and Urban farming techniques to the shores of Eastern, NC.... [more]

Chesapeake, Virginia

Eggs are package for reserve pick up only. Message me to reserve your carton. Fresh 18 Count Carton filled with fresh Quail eggs Enjoy a nutrient-packed dozen and a half of washed quail eggs,... [more]

Newport News, Virginia

We are a specialty-cut flower farm located in the heart of Newport News, VA. All flowers are grown locally by our family yes, even our kids help out!... [more]

Yorktown, Virginia

Yorktown Market Days is one of the most unique farmers markets in Hampton Roads, offering spectacular views of the York River, food trucks, and a variety of vendors and artists!... [more]

Kitty Hawk , North Carolina

COASTAL FARMERS has been operating since 2008 We are a bundled farm CSA (Community Supported Agriculture) program building a local food system here on the Outer Banks with the support of communitie... [more]

Jarvisburg, North Carolina

The Weeping Radish has worked for over seven years to build a farm-brewery-butchery complex in Jarvisburg, North Carolina and increase awareness of the benefits of local healthy food and beer.

Maple, North Carolina

Coinjock Creek Farms offers fresh locally grown seasonal produce, fruits and vegetables. Farm tours and Greenhouse tours can be scheduled in advance.... [more]

Elizabeth City, North Carolina

Small-Bulman Farms grows corn, wheat, soybeans and cabbage. Cabbage are grown in the spring and fall with harvest in June for spring and mid-October for fall; averaging 350 acres per season.

Elizabeth City, North Carolina

Product Specifications: We grow produce year-round. We grow traditional as well as "non- traditional" vegetables, not typically found in local food stores.... [more]