I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
Getting Back to Nature(tm) @ Martin Acres is unique. It is a collaboration by twin brothers, Obiora (EConsulting(tm)) and Irucka Ajani Embry (EcoC2S).... [more]
The Gardens is a fresh-cut flower and heirloom vegetable farm in Erin, Tennessee. We also have a growing and delicious bakery.... [more]
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
Falling Sun Ranch is our family’s home and our heart—a regenerative grazing farm nestled on 156 acres in Bonne Terre, Missouri, where caring for our land and raising animals sustainably and ethically... [more]
We are an urban farm located in downtown Waverly, TN growing Microgreens and serving the community of Humphreys county and beyond.... [more]
Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]
Wurth Farms is a local family-owned farming operation. Our greenhouses produces annual, perennial, and vegetable plants.... [more]