We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]
Falling Sun Ranch is our family’s home and our heart—a regenerative grazing farm nestled on 156 acres in Bonne Terre, Missouri, where caring for our land and raising animals sustainably and ethically... [more]
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
Welcome our farm! We grow over 30 different varieties of vegetables. Good food is medicine for the body and we believe our produce is some of the healthiest!.... [more]
Levelland Farm is a small farm with 2 acres in vegetable production and 1 acre in pasture for laying hens (multi-colored eggs) and broiler production.... [more]
Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]
The market includes 25+ vendors every week selling a variety of products including fresh fruits and vegetables, farm goods such as honey and maple syrup, different kinds of baked goods, coffee, and ar... [more]
Since 1989, Mollie s has served classic American cuisine with International influences. Savor fresh and local ingredients in our house made dressings and soups.... [more]