Jamestown, Missouri

Happy Hollow Farm will be offering it's 15th year of Community Supported Agriculture (CSA) subscriptions (veggies, fruit, flowers eggs) for this upcoming growing season.... [more]

Independence, Missouri

The Redfearn family is proud to offer naturally-grown produce free from chemical pesticides or herbicides for sale through our CSA.... [more]

Centralia, Missouri

Benoit Family Farmstead began from scratch with just a few chickens and a couple of cows. What started as a small family effort to raise food we trusted for our own table has grown year by year into s... [more]

Kearney, Missouri

Sorry 2017 shares are available only to 2016 CSA members. Existing members will receive an email by mid-February with information to signup.... [more]

Concordia, Missouri

Storm Rider Farm raises American Black Belly Sheep for the purpose of targeted grazing, meat and horns.... [more]

Fkf

MARTINSVILLE, Missouri

Farm fresh eggs, when available will have fresh produce at farmers market and stand coming soon family owned and operated

Macon, Missouri

A small family owned and operated farm raising Lamancha Dairy Goats, free range chickens and God loving children.... [more]

Callao, Missouri

Welcome to Coleman Farms! Our family provides high quality grass-fed beef for families. Our beef has no added hormones, steroids, or antibiotics.... [more]

Moberly, Missouri

Come and enjoy the Moberly Farmer s Market Thursdays fro 3pm to 7 pm. This is at the Moberly Historic Railroad Park on 101 Sturgeon St.... [more]

Bucklin, Missouri

Growing cattle naturally--our crosses of Hereford-Longhorn-Angus-Sayler make for good lean beef-- Would like to sell from the ranch.... [more]

Madison, Missouri

We naturally produce heirloom tomatoes, sweet corn, green beans, dry beans, garlic, sweet potatoes, peppers, wild blackberries, cabbage, cauliflower, broccoli, and large round bales of hay in season.... [more]

Salisbury, Missouri

We are 3rd generation cattle ranchers providing hormone-free, all-natural, free-range beef that is dry-aged a minimum of 14 days.