Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
Flying H Ranch is a Family Heritage and Trade for many generations.
This is the best pork you will ever eat!! Our Heritage Large Black Hogs are organically raised free range on pasture and supplement fed with hay during the winter.... [more]
Garlic Gods is a small, independent farm in southern Idaho specializing in hardneck and softneck heirloom seed garlic.... [more]
We are a brand new meat packing plant specializing in slaughtering cows. We are permitted to slaughter up to 500 head a day with the majority of our product being 90% lean trim.... [more]
The Rexburg Farmers Market is held each Friday evening from 4-8 p.m. beginning Mother's Day weekend through the end of September.... [more]
Brady's Plant Ranch is a family farm located in beautiful Marsh Valley of Southeastern Idaho. Owned and operated by John and Karen Brady.... [more]
We raise all natural pork, beef, lamb, and duck and chicken eggs. We love what we do. We cherish growing as a ranch.
We are a small family farm in southeastern Idaho that raises beyond organic, detoxified beef, pastured poultry and eggs, grass-fed pigs and grass-fed raw milk.... [more]
We feature several varieties of organically grown garlic. It is grown at our farm in Caribou County.... [more]
Stanger Angus Ranch is a pure bred breeder of Angus cattle. Along with selling breed stock, we sell USDA inspected grass fed beef and natural pork right from our ranch located next to the Historic Che... [more]