Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
This is the best pork you will ever eat!! Our Heritage Large Black Hogs are organically raised free range on pasture and supplement fed with hay during the winter.... [more]
The Rexburg Farmers Market is held each Friday evening from 4-8 p.m. beginning Mother's Day weekend through the end of September.... [more]
Flying H Ranch is a Family Heritage and Trade for many generations.
Garlic Gods is a small, independent farm in southern Idaho specializing in hardneck and softneck heirloom seed garlic.... [more]
Welcome to Birch Creek Ranch. We are nestled in the foot hills of SE Idaho, in a Countryside better known as Chesterfield Idaho.... [more]
Stanger Angus Ranch is a pure bred breeder of Angus cattle. Along with selling breed stock, we sell USDA inspected grass fed beef and natural pork right from our ranch located next to the Historic Che... [more]
We feature several varieties of organically grown garlic. It is grown at our farm in Caribou County.... [more]
Looking for truly grass-fed & grass-finished beef or lamb? Looking for a farm you can trust to raise their animals ethically?... [more]
We raise all natural pork, beef, lamb, and duck and chicken eggs. We love what we do. We cherish growing as a ranch.
Round River Baking specializes in handmade, naturally fermented artisan bread, using organic ingredients, including grains and flours grown and milled in S.E.