Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
Once a retired dairy farm, this land is slowly being revived into a working vegetable, poultry, Christmas tree, and livestock farm.... [more]
Red Clover Farm LLC is a small-scale regenerative market garden in Lamoille County, Vermont. We use no-till, regenerative, human-powered methods to produce thriving soil microbiomes and healthy fruit... [more]
Tourne-Sol Co-operative Farm is a diversified farm producing certified organic vegetables, herbs, flowers, seeds and seedlings.... [more]
Winding Brook Farm started because we wanted to eat an all natural diet. We started raising a few Hereford steers for ourselves and family.... [more]
Butterfield Farm is a grass focused, family farm nestled in the foothills between the Adirondacks and the St.... [more]
We are urban farmers, students and researchers at Concordia University who are passionate about improving the food system and growing food that is both healthy for our bodies and the planet.... [more]
Experience a true Canadian tradition by making your very own maple syrup from start to finish. Our wood fired evaporator, aluminum sap buckets, and wool filters duplicate the age-old production techni... [more]
The Malone Farmers' Market is in its 2nd year, in a new pavilion provided by the Town of Malone.
Free range meat chicken. Selling as whole chicken. Locally butchered and packaged. Frozen.