Fargo, North Dakota

We started growing because we were fed up with the lack of trust and quality of the produce the grocery stores offer.... [more]

Gary, Minnesota

Chisholm Trail Farm is a multi-generation family farm rooted in northwest Minnesota, specializing in regeneratively grown grains and stone-milled flours.... [more]

Moorhead, Minnesota

Brian Fuder is the only Certified Square Foot Gardening Instructor in the upper Red River Valley and North Dakota.... [more]

Fargo, North Dakota

The Veggie Barn is a seasonal produce stand open daily from the earlier part of July through October 31st.... [more]

Staples, Minnesota

13000 sq. ft. of greenhouse and high tunnel production of: Cherry Tomatoes, Romaine Lettuce, Herbs, Cucumbers, 3 varieties of tomatoes and peppers and other items as requested by our customers.... [more]

Fargo, ND, Minnesota

Dike East, Fargo. Sweet Corn, melons, tomatoes, cukes. Open June-Oct, Tues-Thurs-Sat 10am-5:30pm.... [more]

Hawley, Minnesota

We are a small town food processing operation specializing in producing high quality food for those who love good taste and for the health minded.... [more]

Moorhead, Minnesota

We are a small farm on the land my great grandparents cared for. We grow nutrient-dense, chemical-free food that is available by delivery or pick up weekly.... [more]

Moorhead, Minnesota

Doubting Thomas Farms Doubting Thomas Farm, located about 12 miles north of Moorhead, Minnesota, is part of a 5th generation family farm run by Lee, our sons Evan and Carsten, and myself, Noreen.... [more]

Moorhead, Minnesota

Farm in the Dell of the Red River Valley is a non-profit CSA farm located in Moorhead, MN. Through our CSA program and the farmer's market, we provide employment to individuals with special needs.... [more]

Felton, Minnesota

We are thrilled to start a new year with endless opportunity to provide the Red River Valley with local organically grown produce.

Fargo, North Dakota

Prairie Roots Food Co-op is dedicated to building a healthy community by providing access to natural, organic and local foods.... [more]