We started growing because we were fed up with the lack of trust and quality of the produce the grocery stores offer.... [more]
Chisholm Trail Farm is a multi-generation family farm rooted in northwest Minnesota, specializing in regeneratively grown grains and stone-milled flours.... [more]
Brian Fuder is the only Certified Square Foot Gardening Instructor in the upper Red River Valley and North Dakota.... [more]
The Veggie Barn is a seasonal produce stand open daily from the earlier part of July through October 31st.... [more]
13000 sq. ft. of greenhouse and high tunnel production of: Cherry Tomatoes, Romaine Lettuce, Herbs, Cucumbers, 3 varieties of tomatoes and peppers and other items as requested by our customers.... [more]
We are a small town food processing operation specializing in producing high quality food for those who love good taste and for the health minded.... [more]
Dike East, Fargo. Sweet Corn, melons, tomatoes, cukes. Open June-Oct, Tues-Thurs-Sat 10am-5:30pm.... [more]
U Pick Raspberries and also available pre-picked at farmers market in Detroit Lakes. Raspberries coming soon.... [more]
Bilrite Farms is located in the Red River Valley of the North. We are interested in and work with heritage and dual-purpose breeds of livestock.... [more]
We are thrilled to start a new year with endless opportunity to provide the Red River Valley with local organically grown produce.
We are a small farm on the land my great grandparents cared for. We grow nutrient-dense, chemical-free food that is available by delivery or pick up weekly.... [more]