Tillamook Farmers Market is located on the beautiful Oregon Coast. In an area with a rich heritage of dairy farming, the market brings the community together to celebrate the diversity that agricultur... [more]
Local and Natural are words consumers look for these days when it comes to food. Couple that with grass fed and low fat and you've got a lot of peoples attention.... [more]
We are a small family farm near Banks, Oregon. We grow fruits, vegetables and herbs using natural organic practices for our local community distributing through a produce stand or u-pick option at ou... [more]
Healing Ponds is a 40 acres organic- and biodynamic-oriented farm. We have a variety of animals, mostly heritage breeds that are raised naturally on pasture in a wholesome and healthy environment.... [more]
We are a small farm west of Longview, Washington. The property has been in the family since 1920, but we have owned it since 1980.... [more]
Happy Goats make good milk, which we turn into exceptional cheese. We operate Oregon's first and only certified organic goat dairy- all milk comes from our herd of alpine and nubian goats.
We are a small farmestead, nestled in the trees, practicing regenative farming. Chicken, turkey, pigs & pork are our bread and butter!... [more]
The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.
Our farm is in the Gales Creek valley, west of Forest Grove, Oregon. We have been growing several varieties for over 10 years.... [more]
We are a community farm in Gales Creek, OR growing organic vegetables for CSA, the Forest Grove and Beaverton farmers markets and wholesale.
We raise grass fed beef and pork. We believe in treating them humanely and allowing them to enjoy the land as much as we do.... [more]
Rene' and Anne Berblinger began farming in the Gales Creek Valley in western Washington County in 1999.... [more]