Tolono, Illinois

Grey Bird Farm has pasture raised slow-growing meat chickens during the growing season (June - Nov) and fresh eggs from free-range hens year round.... [more]

Monee, Illinois

At Gorman Farm Fresh Produce, we provide our neighbors and surrounding communities with a local alternative to mass produce food.... [more]

Monroeville, Indiana

Our main focus is growing happy, healthy, great tasting pasture poultry.

Granger, Indiana

We grow gmo free produce that is hand harvested at the peak of flavor. We save our seed, trade with local seedsavers and buy from gmo free seed houses.... [more]

Galien, Michigan

We are a small hobby farm offering pasture raised heritage breed Red Wattle/Tamworth cross pork with non-GMO supplement, fresh fruits and vegetables, free range farm fresh eggs, fresh cut flowers.... [more]

Michigan City, Indiana

Mother Hubbard's Farm is a small scale family farm, run by Steve & Kim Mullican just south of the Michigan line in Michigan City, IN.

Warsaw, Indiana

Mckenna Farms is a family owned and operated farm. We grow produce, herbs and plants with no pesticides and use only organic fertilizer.... [more]

Marion, Indiana

Thank you for considering purchasing items from Exotic Gardening Farms and Wildlife Habitat. Our items are handmade with care using as many items as possible from our own farm.... [more]

Indianola, Illinois

We farm five acres in Indianola, Illinois, and grow seasonal fresh fruits and vegetables including asparagus, strawberries, cabbage, onions, potatoes, heirloom tomatoes, zucchini, summer squash, green... [more]

Bluffton, Indiana

Our crops are grown naturally and are free of gmo varieties, always grown without herbicides and pesticides.... [more]

Bluffton, Indiana

And God said, Let the earth bring forth grass, the herb yielding seed, and the fruit tree yielding fruit after his kind, whose seed is in itself, upon the earth: and it was so.

Valparaiso, Indiana

We are a new farm located east of Valparaiso just north of US 30. Our family has been farming this area for 3 generations, and we are just starting to get into more vegetables and local food producti... [more]