Aunt Bitty's farm is owned and operated by the Melinda Adams and her daughters Faith, Marianne, and Grace.... [more]
Aunt Bea's is a family owned goat and sheep operation. We raise heritage breeds of sheep for natural pasture fed lamb, wool for felting and spinning.... [more]
The Harvestland Farm is a project of Aspire Indiana, a behavior health system. The farm's mission is to produce organically grown food for the central Indiana region and provide employment opportunit... [more]
We raise ADGA purebred Nubian dairy goats and purebred Rex rabbits.
FarmIndy is a collaboration that joins two Indianapolis-area farms (Seldom Seen Farm and Balanced Harvest Farm) into a single entity.... [more]
September 2021 - Apple and pear picking is ongoing. Varieties will be different every week. We have Honeycrisp, Mollies Delicious, Gala, Summerset, and a few other apple varieties.... [more]
Modoc Gardens is a small family farm focused on utilizing environmentally friendly and sustainable practices to produce beautiful flowers and agricultural experiences available to the community.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
We are raising cultured Nightcrawlers, will also have castings and cocoons. The castings will be our main product.... [more]
Red Cockcomb flower seeds, marigold crackerjack tall flower seeds, pink cosmos seeds. More will be added to list as accumulated.... [more]
Soul Food Project is a nonprofit farm in Indianapolis. We operate on 3 vacant lots around the city using organic no till methods.... [more]
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]
