New Roots for Refugees is a four-year training program that began in 2008 as a collaboration between Catholic Charities of Northeast Kansas and Cultivate KC.... [more]
The Kansas City Food Circle promotes a sustainable regional food system by connecting Eaters and local, organic, and free-range Farmers.... [more]
We are a small farm in Kansas City, KS. We grow using sustainable practices, and use only those inputs allowed under the USDA organic program.... [more]
Root Deep Urban Farm - a real urban farm located in the city. Growing vegetables, herbs and fruit using organic and sustainable practices.... [more]
Gasper Family Farm is a small, diversified family farm near Fort Scott, KS. We produce grassfed beef, raw dairy (milk, butter, cheese, and more), pork, chicken, duck and rabbit from healthy, happy pas... [more]
Cripple Creek Rock Company is the largest supplier of natural stone and landscape materials in Missouri & Kansas.... [more]
We have about 1-1/2 acres as a vegetable garden, and a 4 acre orchard. We are located just south of Paola about 13 miles.... [more]
At our farm we are committed to sustainable agriculture practices using organic growing methods. Our mission is to promote healthy eating by producing a large selection of veggies and herbs and sharin... [more]
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
"Bring your Table Closer to the Farm!" Our farm is powered by draft horses for all our field and garden work.... [more]
M & T Farms LLC is home of cool cow cheese and brinkmanship farmstead bed and breakfast. We produce farmstead artisan cheeses and welcome guests in our four bedroom b&b.... [more]
Having started from scratch in 2010, we intend to continue to evolve into a small diversified farm through 2011 and expand our crops and animals.... [more]