Located in the heart of the Green Mountains in Corinth, VT, we are a third generation, family owned and run, sugarbush.... [more]
Family owned and operated pick your own blueberries and apples. Maple syrup, hay, cord wood and eggs available year round!... [more]
From a young age I paid attention to my grand folk which helped foster a reverence for the land. With their passed down wisdom of traditional Appalachian folk medicine and community way of life it spa... [more]
Bardo Farm is an off-the-grid family farm (more like a small unintentional community) with a focus on permaculture using a balance of our agricultural avenues; livestock, gardening, maple-sugaring, fo... [more]
Halifax Hollow MicroFarm is a little bitty micro-farm and cannery in Halifax, Vermont. We offer an assortment of gourmet hand-crafted sauces, fruit and veggie butters, pickles, wild mushroom products,... [more]
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock.
We are a diversified, family farm. We have a herd of registered Nigerian Dwarf goats that we sell offspring from as well as using them to provide us with milk to make our soap and inspire our fudge.... [more]
We are committed to raising our fruit and our livestock in a way that protects the environment and respects the health and well being of the animals.... [more]
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Kalon Farm is an integrated small farm that raises and sells grass fed Beef, Lamb and Pork. We have cage-free fresh eggs, seasonal garden vegetables and berries.... [more]
We are a small family farm specializing in organically grown blueberries, raspberries, vegetables and maple syrup.... [more]