Timberwood Organics is a small, family-owned and operated, certified-organic vegetable farm nestled in the woods of Efland.... [more]
Tiny Fields grew from a backyard garden in the city to a 5 acre farm with 2 acres dedicated to specialty cut flowers.... [more]
Geezer Farm has been in existence since 2011. Each year we have grown and learned as we raise the healthiest vegetables with the least impact on the planet.... [more]
We are a family owned permaculture farm in the Shenandoah Valley. We provide handcrafted vegetables through our CSA and Farmer's Market as well as offering permaculture education opportunities throug... [more]
We're a small farm dedicated to providing healthy, fresh food grown with horse power & earth centered values.... [more]
Here at Crooked Row Farm, we strive every day to raise our crops and livestock in a manner that allows each species the ability to express the characteristics that species has been blessed with.... [more]
Coon Rock Farm is a 55-acre family farm nestled along a bend in the Eno River just outside of Hillsborough, NC.... [more]
Turtle Run is a small family farm in historic Saxapahaw NC. Our specialties include a delicious small purple plum tomato that we call "Little Cherokee" .... [more]
We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
The farm will be entering it's 25th year in production in 2025! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]
Root Down is a non-certified organic vegetable farm located in the headwaters of the South Hyco Creek watershed, 30 minutes northwest of Durham.... [more]