We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Patridge Farm sells pastured organic chicken, duck, turkey, goose, pork, and lamb. Duck eggs are soy-free!... [more]
The DayDream Farmer is a garden center that also offers a CSA program along with a farmstand. Organic produce from local farms is found in the farmstand and CSA boxes.... [more]
This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.
Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]
Clark's Sugarhouse has been sugaring maples since 1892. We tap over 4,000 trees and ship maple syrup and candy to customers nationwide.... [more]
Baum farm is located in the Northeast Kingdom of Vermont. The farm is a 185 acre meadow farm located on the Connecticut River.... [more]
Walpole Valley Farms raises 100% Grass-fed & finished beef, pasture-raised chickens, pigs, turkeys & eggs, We use non-GMO feed for our chickens, turkeys and pigs.... [more]
The Common Sense Farm is a diverse vegetable and field crop farm, with some effort towards animals, with heritage breeds of dairy goats & cow, poultry, equine, and sheep.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.
We use an integrated pest management approach, and grow a variety of heirloom and non-heirloom varieties.
Farm fresh vegetables that are in season, specializing in garlic, onions, gilfeather turnip, winter squash , blue hubbard , acorn, buttercup, and butternut .