We strive to provide natural, grass-fed beef and lamb that our customers will enjoy. We raise our livestock in an environmentally and economically sustainable manner, using low-stress handling techniq... [more]
I have grown herbs and vegetables for more than 25 years. I try to grow as many indigenous herbs as are practical, as well as choosing varieties from elsewhere that have stronger properties.... [more]
Actual free ranged, on 20 acres, healthy, happy, fat, fluffy hens laying healthy ,tasty organic,non GMO, eggs.... [more]
