Here in the lower Hudson Valley where our family has lived for over 115 years, we grow leafy greens, garlic, some unusual/hard to find varieties of vegetables, and tend honeybees and hens on our organ... [more]
The land has been farmed organically for over 30 years. Our mission is to nourish the soil for future generation's while providing wholesome affordable organic produce to our community.... [more]
Sang Lee Farms is a family owned and operated Certified Organic Specialty Vegetable Farm. We sell our produce through our retail shop on our farm, farmer's markets located in West Hampton Beach, North... [more]
Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
We are a small diversified farm growing vegetables on 30 acres in Granby, CT. We do not use pesticides, herbicides or GMO's and use only organic fertilizers.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
Closter Farm began in January of 2020 with the hopes of bringing incredibly tasting, super nutritious food to our community.... [more]
I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.
Founded in 2017, At Wild Lea Farm we strive to produce high quality, free range meat, fiber and hide products.... [more]
We have lots and lots of great food--meats, vegetables and specialties throughout the year. The entire farm has been organic and committed to sustainable and regenerative agriculture since we started... [more]
