We at Franciscan Family Farms are committed to reversing some of the disturbing trends in modern agriculture we do not want to raise food that is less healthy than the food that our grandparents ate.

Small Artisan Farm raising Natural Wagyu "Kobe Style" Beef. USDA Prime Grade, Pasture Raised and Finished, No Antibiotics, growth hormones oranimal byproducts.

Who we are: The Red Rock Ranch (RRR) is a small ridge top farm located just outside of Slayden, TN.... [more]

Many beekeepers these days feed and medicate their bees, but those chemicals end up in the honey. I don't know about you, but I don't want that stuff in my honey.... [more]

Our start-up farm is Certified Naturally Grown. We will be offering hand sown produce ranging from asparagus to zucchini.... [more]

Vick's Chicks is a small family farm offering eggs from happy, natural-fed chickens and produce. Owned and managed by the Vickrey family.... [more]

We are a family owned and operated egg and poultry farm. We raise our chickens from day old and treat them humanly.... [more]

The Food Initiative is a non profit organization in Clarksville, TN. The farm has several purposes in its operation.... [more]

Crooked Creek Farms is a family farm located in South Central Kentucky were we raise fruits, vegetables, and specialty meats.... [more]

Hi, my name is Melissa Cole, owner of Pure Pasture Farms. My husband Travis and I, along with our son Justin, own and operate a pasture-based livestock farm in middle Tennessee producing 100% grass-fe... [more]

Why Pastured Raised Eggs, Poultry is Best Our eggs, and poultry, "meat chickens on fresh green pasture using only USDA certified organic and non GMO feeds.... [more]

Our family has owned the farm since 1837. The farm is 422 acres in size, with land in both Montgomery and Cheatham counties.... [more]