This farm is regenerative and responsible. We farm for the long haul. Our goal is to have the ability to quickly adapt to a changing environment, economy, and culture.
Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
We are a small family farm operation that grows Organic + non-gmo veggies for our members. We are a year-round operation that grows everything from Tomatoes, Green Beans, Cucumbers, Squash, Melons and... [more]
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
Swartz's Locally Grown Produce is located in southeastern Kansas, and offers a wide variety of farm fresh produce.... [more]
Eighty Acres Farm began with a simple dream of providing our family with the healthiest and best tasting food possible.... [more]
Southeast Kansas family farm. You-pick strawberries available in season. We use no chemical fertilizers or pesticides.
We are a small farm, family owned and operated, growing chickens and goats. We really enjoy the ability to grow our own food and also to be part of a community food system where locals can buy locall... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
We are a small, family-run farm raising a variety of CERTIFIED ORGANIC vegetables and fruits on about 10 acres of land.... [more]
Daci Farms Organics-using a 45 ton rotating drum digester-produces a nutrient rich, odor free screened compost from chicken litter and all natural products that will enhance your soil and promote heal... [more]