Springfield, Oregon

Phoenix Farm Enterprises, Inc. is dedicated to farming in an ecological manner that mimics Nature's systems and cycles, without the use of chemical fertilizers, pesticides, herbicides, antibiotics or... [more]

Eugene, Oregon

Lost Creek Farm is a small, certified organic family farm in our eighth year of growing beautiful produce in the Willamette Valley.... [more]

Gaston, Oregon

At Jubilee Farms "We Don't Take Sides. Just Truth". No Synthetic Chemical Pesticides, Herbicides, Fungicides, all that remains is the True Product itself and all that it has to offer.... [more]

Dexter, Oregon

Circle h Farm is a family owned and operated organic farm located on Lost Creek, near Dexter, in the Southern Willamette Valley.... [more]

Coburg, Oregon

Camas Swale Farm provides Community Supported Agriculture (CSA) members and local restaurants of the Eugene, Oregon area with farm fresh vegetables, herbs, flowers and fruit.... [more]

Newberg, Oregon

Leaf and Cloud Farm is a small market and CSA farm created by Kat O'Boyle in 2012. Though not yet certified, we use organic and biodynamic practices to grow awesomely delicious vegetables on our 1 acr... [more]

Springfield, Oregon

Black Tansy Farm is a small family farm raising heritage breed cattle, sheep, and swine in Oregon's Willamette Valley.... [more]

Newberg, Oregon

Our desire to provide healthy food for our neighbors and beyond at affordable prices has become our obsession.... [more]

Hubbard, Oregon

The Garden Fresh Co-op is a 40 acre farm that grows over 75 varieties of organically grown pesticide free herbs and vegetables.... [more]

Silverton, Oregon

Gardenripe is a family run CSA. Subscriptions for home delivery cover 17-18 weeks. Subscriptions are taken in January each year.... [more]

Eugene, Oregon

Our MICROGREENS are grown in the most sustainable ways. We hope to be adding products on a limited basis from our Aquaponics.... [more]

Sherwood, Oregon

Heart 2 Heart farms is family-owned and based in Sherwood, Oregon. We offer heirloom varieties of consciously UNcertified, chemical-free, sustainably grown produce, meats, and eggs.