We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
We are a small, family owned and operated farm committed to feeding the local community sustainably grown vegetables.... [more]
Lavender Peddler is a small lavender farm, located 8 miles west of Sequim, Washington. Nestled on 1 acre of organically practiced garden.... [more]
We are a 4th generation family ranch located in Thurston Co. Today we continue the Colvin Ranch tradition of raising cattle on native grasses to produce delicious beef.... [more]
Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
As the first winery in Grays Harbor County and Westernmost vineyard in Washington State, Westport Winery focuses wines on the culture and lifestyle of maritime living.... [more]
Westport Winery Garden Resort is home to USA Today's Top Five winery restaurant, the Sea Glass Grill.... [more]
We grow cheerful flowers for kindred spirits. You pick flowers: dahlias, sweet peas, sunflowers, zinnias and more!
At Lincoln Creek Ranch, we strive to produce high quality, locally raised and processed pasture based eggs, meat, and dairy.... [more]
We grow produce and cut flowers sustainably/no spray. We have a CSA business and sell at the Friday Harbor Farmers Market on Saturdays and Wednesdays at the Brickworks.... [more]