Vital Zuman is a Certified Naturally Grown Farm that plants, cultivates, harvests, and markets exclusively Certified Naturally Grown produce 52 weeks a year: 21 kinds of fruit, a full array of both su... [more]
A farm stand in the middle of the san fernando valley, tapia brothers is open from april through mid-november, from 9 am to 6 pm monday through saturday and 9 am to 5 pm on sunday.... [more]
The Tapias are one of the last farming families left in the valley and our most precious asset. The Tapias are now an active participant in farmers markets in Los Angeles and Ventura counties.
I have an aquaponic farm in Sylmar California about 10 miles north of downtown Los Angeles. My farm is certified By CCOF as organic.... [more]
Forneris Farms is roadside farm market owned/operated by John Forneris, a 3rd generation farmer in the San Fernando Valley.... [more]
The Abundant Table is a grassroots, nonprofit cooperative farm that changes lives and systems by creating sustainable relationships to the land and local community.... [more]
On the 60 acres that comprise mud creek ranch, seasoned farmers steven and robin grow figs, stone fruit, apples, grapefruit, the occasional california mango, and over 20 different varieties of tangeri... [more]
Started in 1893, limoneira cultivates a variety of citrus, including lemons and oranges, as well row crops like strawberries, cilantro, and artichokes.... [more]
Established by harry iwamoto in 1967, this family-operated farm on the edge of the santa clara river is best known for its strawberries.... [more]