Connecticut grown produce sold on Wednesdays 10 a.m. - 2 p.m and Sundays 9:30 a.m. - 11:30 a.m. Includes vegetables and fruits, organic and heritage breeds.... [more]
The Master's Table Farm Market is a pilot project creating a Senior Farmers' Market Nutrition Program (SFMNP) for the Connecticut Department of Agriculture.
Every Friday afternoon in the Heart of Higganum on the Higganum Green, from June through October, from 3:30 to 6:30 PM --Look for us on Facebook!... [more]
The Bethany Farmers' Market provides a source of locally grown, nutritious produce, meats, and local crafts at its weekly market during the spring, summer and fall.... [more]
Open from 8-12PM every Saturday from the last weekend in May to the last weekend in October, find us at the Willimantic Whitewater Park in Willimantic, CT.... [more]
Our farmers market runs from 1:30-6:30pm every Tuesday from May 4th to October 26th, 2010 in the pedestrian walkway between Thornes and the Parking Garage in downtown Northampton.
Open Saturdays 7:00 AM to 1:00 PM, open April 30 to November 12. All Item sold are produced by each vendor, no craft or bought items allowed.
We pride ourselves in being a GROWER ONLY market. What does this mean, you ask? Well, this means that all of us vendors are only selling items that come from our farms.... [more]
A comuunity farmers market featuring local produce from the Quabbin and Pioneer Valley area.
The French Country Market is a fabulous, festive, funky shopping experience that travels to Farms across Connecticut.... [more]
The tenth annual Oxford Farmers Market. Opening day is tbd, 10a-2pm.