We are a small farm located in central New York, situated between Rochester and Syracuse. We have committed ourselves to raising high quality feeder pigs to support the fast growing natural meat marke... [more]
Over 25 varieties of gourmet garlic. Softneck varieties available starting in July Family business offering other seasonable vegetables and fruits.... [more]
Regenerative farming. We grow all our produce naturally. We also produce maple syrup.
Stone Quarry House offers luxurious solar-powered eco-friendly lodging for visitors to Ithaca, and Omega-3 rich eggs from heritage breeds of chickens and ducks: Buff Orpington and Jersey Giant chicke... [more]
We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]
Bird's Hollow Beef farm is nestled among the Finger Lakes in western New York State within the township of Gorham.... [more]
I started growing vegetables two years ago in 2012 and have had success with resturants and individuals.... [more]
New Moon Farms is a small family dairy farm with a growing CSA. We strive to produce food in a socially, environmentally, and financially sustainable fashion.... [more]
Wyndegard Farm is a small family farm specializing in alpacas and eggs. We also grow organic (not certified) vegetables and fruit.... [more]
1860 Organics is a Certified Organic family farm 25 minutes north west of Syracuse NY. We practice sustainable fruit and vegetable farming on our 70 acres and we only use Certified Organic seed.... [more]
We raise purebred Dexter cattle, a heritage breed. Dexters are very small by nature, easy to handle and retain strong genetics.... [more]
Faber Farm is a first year start-up farm run by a soon-to-be-retired schoolteacher. Faber Farm will grow heirloom and open-pollinated seeds for vegetables, raspberries, blackberries, rhubarb, flowers,