We are a small regenerative farm utilizing natural organic practices. We sell grass-fed/finished Angus beef that are rotated through pastures during the growing season. Quarters and halfs are available in the last quarter of the year through advance reservations. Retail cuts are available in the farm store through out the year. Pastured 'broilers' are available in the summer months through advanced reservations while turkeys are available Thanksgiving week but also through advanced reservations. Occasionally grass finished lamb and mutton is available. Laying hens are also rotated through the pastures producing flavorful, multi colored eggs that are sold in the farm store (Self-service). We welcome visitors, tours, hay rides and short summer internships for those interested exploring natural and humane livestock care.
Listing last updated on
Mar 5, 2025