The Grateful Life Farm is husband and wife team Shawn Witherup and Leah Wilson. We raise broiler chickens, laying hens, meat rabbits, and heritage breed Thanksgiving turkeys on pasture and grow vegeta... [more]
Nu-Way is an Amish farm that does not use pesticides or chemical fertilizers. Subscription to the CSA program runs from April 15 to November 15.... [more]
Located on the Ohio-Pa border, our 100 acre farm has been in the family for generations. Our heritage breeds are naturally-raised on organic pastures.... [more]
Sylvan Acres is a pasture-based sustainable farm focused on producing the highest quality natural pork, chicken, eggs, and grass fed beef.... [more]
Free range pasture-raised eggs, poultry, lamb, pork and beef. We use no herbicides, pesticides or other chemicals, nor antibiotics, hormones or any of that nonsense.... [more]
Harvest Valley Farms grows over 100 varieties of fruits and vegetables. Brothers Art and Larry King along with Art's son, David King manage the farm of 160 acres.... [more]
Maple Leaf Farm raises pastured and grain supplemented pork. We do try to use Berkshire pigs when available, but have found all breeds are fantastic when raised in a pig friendly environment, meaning,... [more]
Valley House Farms produces seasonal vegetables, herbs, and fruits. While not a certified organic farm, we do believe in and use organic farming practices with our produce.... [more]
At Lamppost Farm, we use agriculture to reach and teach. We raise pastured and grass-fed animals as well as organically-produced vegetables and herbs from our permaculture garden.
McConnells' Farm and Market is a 200 acre, family-owned and operated fruit and vegetable farm located in Independence Township, Beaver County, PA.... [more]
Dickie's Urban Farm Market is the Mahoning Valley's spot for local produce and natural eating. All of Dickie's produce is grown GMO free without any synthetic chemicals or additives.... [more]
High quality grassfed beef, pastured pork and poultry, turkeys at Thanksgiving only. Grass fed beef is available year-round by the piece or quarter; lamb and pork are also available year round in qu... [more]
