Welcome to Old Orchard Emu. We are a small family-operated farm in Sabillasville, Maryland, just five miles north of Thurmont.... [more]
Farm fresh eggs available. Heritage turkey poults, Sebastopol goslings & peafowl. We also sell bare root daylilies.
Rock Hill Orchard is a working farm in Montgomery County's Agricultural Reserve with pick your own fruits, vegetables and flowers and a farm market hosting blooming plants in the spring, homegrown ber... [more]
Amaranth Acres is a family owned farm in Dickerson, MD. We grow both ethnic South Asian Vegetables including Indian, Pakistan, SriLankan, Bangladeshi and native vegetables using sustainable and organ... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
We at Matre Manoevre Farm are dedicated to raising our own food and to market our surplus. We believe that food should be raised in a manner which preserves the land and allows animals to live in thei... [more]
We are located in the rolling orchard hills of beautiful Adams County, Pennsylvania. We work together as a family to bring you healthy, pure, & raw honey straight from our hives.... [more]
We are a small alpaca in south central PA. We have primarily suri alpaca, but there are a couple huacaya alpaca here too.... [more]
Our Gardens of Black Rock is a partnership of mutual commitment between our farm and our local community which provides a direct link between the production and consumption of food.... [more]
Fulton Farm is an educational facility and a working produce farm. Nestled within the 50 acre property of the Fulton Center for Sustainable Living, the farm's seven acres of fields and gardens produc... [more]
Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]
We are a small, family-run farm in Dayton, MD. We started farming when we became interested in how our food makes it to our table.... [more]