Waller, Texas

Our family breeds, raises and finishes hormone-free, anti-biotic, and GMO free Wagyu beef cuts. We humanely raise our cattle and they are USDA processed so we can ship across the continental U.S.... [more]

Bryan, Texas

Rockin S Ranch raises 100% pasture-raised, premium beef in Central Texas. We deliver directly to families seeking healthier, more ethical meat—no feedlots, no antibiotics, no hormones, and no middleme

Katy, Texas

Located at Old Katy's rice dryer district. This fresh farmers market is different because of its fresh only focus.... [more]

Katy, Texas

Come join the fun, savor the flavors and share the smiles.

San Antonio, Texas

We are a family-run, community-oriented urban market garden, located in the Mahncke Park neighborhood on the north side of San Antonio.... [more]

Waring, Texas

We are a small chemical free transistional organic farm on the Little Joshua Creek near Boerne Texas providing range free eggs, beautiful healthly vegies with enthusiasm to help our Planet become bett... [more]

Tomball, Texas

Tomball Farmers Market is open every Saturday (year-round) from 9am-1pm. We have 70+ Vendors every weekend.... [more]

Goliad, Texas

Garret's Legacy Farmstead is a small, family-owned place outside of Goliad, Texas. We specialize in naturally-raised chicken and duck eggs and seasonal veggies and fruit, delivered to Victoria, Texas... [more]

Magnolia, Texas

Explore The Courtyard Collective Every Saturday! Ready for a weekend adventure? Come to The Courtyard Collective, your go-to farmers market, every Saturday from 9 AM to 1 PM – we're here rain or shi... [more]

Smithville, Texas

Montana's Dancing Bear Farm grows diversified vegetables using all organic growing practices, specifically OMRI listed inputs.

Smithville, Texas

Horton's Crops provide: Sweet G-90 (Sweet Corn) - Zucinni - Squash - Giant Jalapenos - Speckeled butter beans - Snap beans - 444 Tomatos - Watercrest watermelons - Fresh eggs

Smithville, Texas

**Currently taking orders for Spring harvest** Reserve a 40 pound share of our heritage pork that will be ready for pick-up in April.... [more]