Freedom Farms is a first-generation family farm built from the ground up with faith, determination, and a passion for producing exceptional hay.... [more]
The Tart Farm is a small, family-run homestead farm in Western North Carolina, where goats, chickens, gardens, and mountain weather all have strong opinions.... [more]
Built entirely from scratch, Salamander Springs Farm has modeled permaculture practice to produce food for the Berea, KY community and region since 2001.... [more]
Diversified farm growing 40+ fruit and vegetable crops for people who like to cook and eat on 5 acres halfway between Asheville, NC and Greenville, SC.... [more]
We are former organic farmers turned small garden enthusiasts. We grow from organic seeds saved and purchased or pick up plants from the Mennonite market.... [more]
Husband and wife team Justin and Paige, grow vegetables on 8 acres of prime farmland in the community of Little River.... [more]
Welcome to GreenHaven Farm—where every sunrise brings opportunity and purpose. At GreenHaven, we live and breathe regenerative, ethical farming.
ECO Farm and Research Center stands as a sovereign, Indigenous‑owned model of sustainable living, ecological restoration, and cultural continuity.
About or beef and buying process: Experience the flavor and quality of heritage Dexter beef, raised on pasture and processed with care.... [more]
Circle V Farms is a family owned and operated farm nestled in the beautiful mountains of east Tennessee.... [more]
We provide A2A2 raw milk from Jersey cows through a herd-share program. Our cows are primarily grass fed and are pastured 24/7.... [more]
