High and Dry Farm is a Certified Organic Market Garden. Our specialty is heirloom tomatoes (we grow more than 100 varieties!) but we produce a wide variety of vegetables and fruit, all grown organical... [more]
Family-owned Buttonwood Farm in Redmond, WA, grows 100% Certified Organic Christmas trees. U-Cut season runs from the weekend before Thanksgiving through Christmas eve.... [more]
Raising Livestock with Respect-Growing Healthy Food-Living Connected Lives Herbs, fruit, veggies, you can find all of it growing here at RainySunday.... [more]
2014 marks the third season of SkyRoot Farm! We can't wait to grow truck-loads of wonderful produce for you.... [more]
We are apple and cherry growers in central Washington. Our orchards are in the hills overlooking Lake Chelan.... [more]
Local Roots is a diversified vegetable farm located in the Snoqualmie River valley. We grow a wide variety of crops, from kale and broccoli to heirloom tomatoes and lettuces.... [more]
I am a shamanic herbalist, long-time teacher, herbal crafter, organic gardener/farmer, goat herd and successful business owner from Whidbey Island.�?� I teach listening as a way to gain access... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
My Husband is a 4th-gen strawberry farmer since 1910 in Marysville, Wa. We live on the farm that his Grandfather farmed originally and we decided to put the barn to use as a produce barn and provide... [more]
Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
12 Birches Farm CSA: Sign up for a season of certified organic local vegetables! Each Tuesday evening, come pick up your veggies on the farm; while you're here, swap recipes, learn about how your f... [more]
We are taking a break from CSA & markets for 2013. Check back with us next year as we plot the future of our farm.