The Sally Frank's Farmers' market, formerly known as the Melrose Farmer's Market, has existed since 1994.... [more]

We have everything at this market--produce, plants, honey, maple syrup, meat, dairy, baked goods, cheese (I know that's dairy) soap, lotion, pesto and dips, marinades, cut flowers and more.

Storrs Farmers Market is the only year-round market in Connecticut's "Quiet Corner." For 24 years and counting, we have provided premium "CT Grown" fruits, vegetables, dairy, meat, eggs, and more for... [more]

At our family farm nestled in the pines 5 miles from the University of New Hampshire we naturally raise our own Grass Fed Beef .... [more]

This award-winning, 33 year old vegetarian restaurant is located across from Yale University and the historic New Haven Green.... [more]

The Amherst Farmers' Market operates Thursdays, June 6-September 26, 3-6pm, on the historic Amherst Village Common.... [more]

2013 We no longer do business with the public, sorry Press Release: November 10, 2007 On top of Quoketaug Hill Stonington, Ct Of the 4,200 farms in the State of Connecticut, Footsteps Farm... [more]

We provide naturally raised, all grass-fed and grass finished beef from our heritage breed, solid color Galloway herd.... [more]

Soeltl Farm started out as a small family homestead that was growing good wholesome food naturally for our family.... [more]

The farm has been in operation since July of 1982, starting out as my oldest daughter's 4-H project.... [more]

We are a small diversified farm with 18 Saanen (BGS & ADGA registered) goats. We are State licensed to sell our organic Grade A raw milk , both pasteurized and raw milk cheeses on the farm.... [more]

Greetings from Bill & family at the Chicoine Family Farm Easthampton, MA. In 1933, my father Henry Chicoine operated a dairy farm.... [more]