SECOND NATURE FARM grows 3 acres of Certified Naturally Grown vegetables in Norton, MA. Adam Tedeschi began Second Nature Farm in 2009 with a shovel, rake, and pitchfork.
About Our Farm We are a family farm. Our children, Sarah, 9, and Cooper, 5, enjoy helping us on the farm.... [more]
We grow our products with Sustainable Techniques which means we do not use herbicides, or harmful pesticides on our crops.... [more]
Revive The Roots cultivates an inclusive environment free of judgment and biases where people and the environment thrive through sustainable practices, community building, and education.... [more]
Founded by Troy and Cindy Dickens, Tilth and Timber is a diversified farm business designed to nourish and service the community through the production of wholesome foods and handcrafted goods.
Roots Farm is a small mixed vegetable farm in Tiverton, RI established by Mike and Kelli Roberts in 2009.... [more]
Apponagansett Farm is a diverse family farm in South Dartmouth. We are dedicated to providing high quality, sustainably grown food for the local community.... [more]
Please Note: The CSA will not be operating in 2018. Anastas Farms, LLC is a sustainable farm in Southeastern Massachusetts.... [more]
CSA Share Members will no longer have to pick up their weekly food share. It will be delivered directly to your door at no additional cost.... [more]
Growing Food With Respect for the Earth and Future Generations Brix Bounty Farm is a small vegetable operation dedicated to growing high quality & nutrient dense vegetables for the Southcoast of
Scratch Farm is a very small worker owned vegetable farm just outside of Providence, RI. We do not use any pesticides, herbicides, fungicides, or chemical fertilizers.... [more]
Owned and operated by Kathan Teepe, Sweet Pea Farm is a small-scale vegetable and cut flower farm that focuses on sustainable farming practices.... [more]
