The Farm at Moose Hill is a Mass Audubon Wildlife Sanctuary that provides organic produce to more than 200 families through our CSA program, local hunger relief organizations, an on-site farm stand an... [more]
Revive The Roots cultivates an inclusive environment free of judgment and biases where people and the environment thrive through sustainable practices, community building, and education.... [more]
Bella Farms is a 10 acre Organic Vegetable Farm in Coventry RI. Our Farm was started in 1953 on a One Acre field as a 'Family Garden' by my Great Grandfather.... [more]
Luckyfoot Ranch is a small "chemical-free" farm located in South County Rhode Island. Vegetables are our main focus, with a handful of annual fruits.... [more]
We are a family owned orchard primarily offering pick your own apples, peaches, raspberries, and pumpkins.
High Tide Mushroom Farm is a family owned indoor mushroom farm, based in Rhode Island. High Tide Mushroom Farm was founded on the ideals of what mycelium and mushrooms can provide for people, and the... [more]
We are a small family owned and family run farm in Exeter. Our family farm has been in operation for over 100 years, and four generations.... [more]
Crescent Ridge, our family-owned and operated farm and a Dairy of Distinction*, has been dedicated to delivering the freshest, tastiest products to our customers since 1932 when Malby Parrish started... [more]
We will be starting a CSA program at Moose Hill Farm in Sharon, MA, starting in June 2013 and running for ~20 weeks.... [more]
Night Owl Farm is proud to offer a unique approach to farming that sets us apart from the rest. Our commitment to no-till and no-spray practices means that our produce is grown without the use of any... [more]
Grateful Farm is a small, owner operated, vegetable farm growing for markets, restaurants and CSA (Community Supported Agriculture) using organic methods since 1983.... [more]
Luand Farm has been in operation since 1979. Egg production started around 1980, and we have been selling eggs locally to consumers and farmers markets for the past 30 years.