Welcome! We are a small family run farm offering fresh herbs, a variety of seasonal vegetables: Green and red peppers, summer squash, zucchini, snap peas, bush beans, corn, pumpkins, beets, carrots,... [more]
Sidewalk Ends Farm was founded in the spring of 2011 as a 5000-square foot urban farm in Providence�s Armory Park neighborhood.... [more]
Quittacas Farm practices sustainable agriculture raising vegetables, beef, chickens and eggs. Our beef and chickens are pastured and raised without hormones.... [more]
About Our Farm We are a family farm. Our children, Sarah, 9, and Cooper, 5, enjoy helping us on the farm.... [more]
Aeonian Farm is a hand-tended, year-round microfarm in Westport, MA established in 2020. We grow health-giving vegetables using organic practices grounded in responsible land stewardship.... [more]
We are a small family-run farm located along the banks of the beautiful Westport River in the South coast of Massachusetts.... [more]
Freedom Food Farm is a four season, diversified vegetable and livestock farm located in Raynham, MA.... [more]
Carvalho farm and greenhouse is a small family farm. Our specialties include chemical free vegetables, free range eggs, fresh poultry, bedding plants, vegetable starts, hanging baskets, flowers,baked... [more]
We grow our products with Sustainable Techniques which means we do not use herbicides, or harmful pesticides on our crops.... [more]
SECOND NATURE FARM grows 3 acres of Certified Naturally Grown vegetables in Norton, MA. Adam Tedeschi began Second Nature Farm in 2009 with a shovel, rake, and pitchfork.
Founded by Troy and Cindy Dickens, Tilth and Timber is a diversified farm business designed to nourish and service the community through the production of wholesome foods and handcrafted goods.
Roots Farm is a small mixed vegetable farm in Tiverton, RI established by Mike and Kelli Roberts in 2009.... [more]
