Established by harry iwamoto in 1967, this family-operated farm on the edge of the santa clara river is best known for its strawberries.... [more]
Started in 1893, limoneira cultivates a variety of citrus, including lemons and oranges, as well row crops like strawberries, cilantro, and artichokes.... [more]
At vanoni farms, they grow lemons, avocados, mixed vegetables, and five types of blueberries. Look for their booth at the wednesday and saturday ventura farmers' market--and ask lucy for her renowned... [more]
Deardorff Family Farms is a 4th generation family farm in Oxnard, CA. We growing a wide variety of both conventional and organic fruits and vegetables for wholesale as well as for our CSA program, Fre
Toro Mexicano Farms is located in the corner of 126 Highway and Old Telegraph in Fillmore, California.... [more]
The tamai family has been farming in southern california for almost a century and today brothers aaron and jason grow a wide variety of produce--including beets, beans, artichokes, and tomatoes--using... [more]
From popcorn and pea shoots to tatsoi and bull's blood, scarborough farms grows a variety of specialty salads and fresh herbs.... [more]
Lark farms is a hydroponic hothouse and open field organic farm. We specialize in the growing of high quality tomatoes (including heirloom, japanese and beef-type varieties) and persian cucumbers.
Fast hydroponics grows organic lettuce, spinach, strawberries, japanese tomatoes, and japanese cucumbers on four acres in oxnard.... [more]
On the 60 acres that comprise mud creek ranch, seasoned farmers steven and robin grow figs, stone fruit, apples, grapefruit, the occasional california mango, and over 20 different varieties of tangeri... [more]