Providing citizens of Washington County and surrounding areas with locally family raised eggs, vegetables, flowers, jams and canned items foraged and farmed on our beautiful mountainside property!
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
Patridge Farm sells pastured organic chicken, duck, turkey, goose, pork, and lamb. Duck eggs are soy-free!... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Baum farm is located in the Northeast Kingdom of Vermont. The farm is a 185 acre meadow farm located on the Connecticut River.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.
Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]
This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.
We use an integrated pest management approach, and grow a variety of heirloom and non-heirloom varieties.
The Common Sense Farm is a diverse vegetable and field crop farm, with some effort towards animals, with heritage breeds of dairy goats & cow, poultry, equine, and sheep.... [more]
Clark's Sugarhouse has been sugaring maples since 1892. We tap over 4,000 trees and ship maple syrup and candy to customers nationwide.... [more]
Larson FarmLLC is a grass-based dairy and beef farm in rural Vermont. We are 22 miles SW of Rutland,VT, and one and one half hours from Albany, NY.... [more]