New Haven, Connecticut

This award-winning, 33 year old vegetarian restaurant is located across from Yale University and the historic New Haven Green.... [more]

Lake George, New York

Our restaurant features a seasonal and local menu. We change our menu daily to reflect what we can get from local farmers and what we grow on our onsite farm.... [more]

Mount Tremper, New York

Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.

Rochester, Vermont

Seasoned Books and Bakery is a funky little bookstore/bakery/cafe located on scenic Rt 100 Rochester in the Heart of the Green Mountains.... [more]

Ipswich, Massachusetts

Three Tastes to Heaven is new and fresh way of dining out in the North Shore area of Massachusetts.... [more]

Strafford, New Hampshire

Knife & Plow LLC is a solar powered organic vegetable farm and licensed commercial kitchen. We currently operate two seasonal self-serve farm stands in Strafford.... [more]