Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
Good Earth Farm is committed to "bringing food back home." We grow organic seedlings and vegetables, and are beginning the journey to become seed producers as well.
Rutland County's source for thoughtfully raised Chicken, Duck, and Chevon (Goat). All of our animals are intensively grazed and fed locally milled GMO free grain.... [more]
We are a small organic farm located in the Adirondack Mountains of upstate NY. We raise Heritage Poultry and we sell their eggs.... [more]
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We are just in the beginning stages of our small farm in Chelsea, VT, Hubble Shire Farm. Currently we are limited to vegetables and flowers.... [more]
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
Tourne-Sol Co-operative Farm is a diversified farm producing certified organic vegetables, herbs, flowers, seeds and seedlings.... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
We grow more than 80 varieties of certified organic fruits and vegetables for sale at our roadside farmstand, through our CSA, and wholesale to a few neighboring farms and businesses.
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.