Macomber Mountain Farm, situated at the base of Mount Mansfield in Underhill, VT, is a producer of 100% pure Vermont maple syrup.... [more]
Since 1818 Quarry Hill Farm has been proudly family owned and operated in Vermont. Offering certified organic maple syrup, raw milk, and raw honey, they pride themselves on educating and immersing vis... [more]
Garlic. Pastured broilers in limited quantities. Free-range eggs. Direct farm sales possible by calling ahead.... [more]
Greg Beaudoin's Farm was started when Greg and Kathy Beaudoin bought land in Jeffersonville in 1988.... [more]
Sobremesa began in 2014 under the stewardship of husband and wife team, Jason and Caitlin Elberson.... [more]
We are a grass-based livestock farm in Hinesburg and Charlotte. We raise beef, pork and lamb on a few hundred acres of the Champlain Valley.... [more]
ShakeyGround Farm is a small diversified farm a stone's throw from Lake Champlain in Charlotte, VT.... [more]
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
Free range meat chicken. Selling as whole chicken. Locally butchered and packaged. Frozen.
We are a family farm in the Adirondack Park, raising pastured poultry (laying hens for eggs along with meat chickens, ducks, guinea fowl, turkeys, and geese) and pork, grass-fed beef, and are developi... [more]
Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]
We are a small Farm that strives to produce quality Food while respecting Mother Nature. We use principles of organic farming, we control pests manually.... [more]