We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
Free range meat chicken. Selling as whole chicken. Locally butchered and packaged. Frozen.
We are a family farm in the Adirondack Park, raising pastured poultry (laying hens for eggs along with meat chickens, ducks, guinea fowl, turkeys, and geese) and pork, grass-fed beef, and are developi... [more]
Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]
We are a small Farm that strives to produce quality Food while respecting Mother Nature. We use principles of organic farming, we control pests manually.... [more]
We are a small farm in business since 1998 and proud to offer blueberries, grapes, raspberries, and eggs.... [more]
Tangleroot Farm is a CSA and market garden serving the Essex, Glens Falls, Chestertown and Saratoga Springs area.
Fresh View Farm is a small diversified farm specializing in pastured poultry for meat and egg production.... [more]
Turkey Lane Alpacas is a family owned and operated alpaca farm. We raise and sell quality bred alpacas with championship bloodlines.... [more]
Full Moon Farm is a 300 member summer, fall and winter CSA. Unlike any other diversified farm in the area, all the meat, fruit and vegetables we produce are certified organic.... [more]
I grow my vegetables, herbs, and edible flowers naturally, no chemicals, no sprays, no growth hormones or anything else.... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
