I grow many exotics: figs, guava, dragonfruit (pitaya), pineapple guavas, pluots, cactus (prickly pear and nopales), mushrooms, lebanese stuffing zucchini, stavia, goumi and gogi, jujube, loquats, rhu... [more]
Farming organically since 1980, Jacobs Farm grows more than sixty varieties of fresh culinary herbs, edible flowers and a wide variety of specialty vegetables.... [more]
This farm has been in the family for four generations. We raise chickens for eggs and organic beef.
Like so many folks these days, we value participating in our local food economy and aim to offer one more excellent reason to not "drive over the hill" for food.... [more]
Phipps country store began in 1978 as an old garage building with a dirt floor, a picnic table for the countertop, and a cigar box for the cash register.... [more]
Maries Farm is a small family farm, located in a fertile valley along the Pescadero Creek in Pescadero.... [more]
Husband and wife team janet brown and marty jacobson have been growing heirloom tomatoes for over 15 years.... [more]
Happy Earth Garden is a project of the Dominican Sisters of Mission San Jose. The project is a large organic vegetable garden (with room to expand!) and fruit tree orchard located in Fremont on the... [more]
In bordeaux, in burgundy, or in california, most fine producers use the same techniques as others in their region.... [more]
