We grow Elm oyster mushrooms on straw bags - all natural grown. We have fresh and dehydrated mushrooms.... [more]

That's My Farmer is a family owned farm practiciing natural growing practices.

We are a family owned an operated farm that has been in operation since 1933. Traditionally, our operation consisted of corn, soybeans, hay, and cattle.... [more]

Would you like to be among the first to eat locally grown black turtle beans, whole spelt, and heirloom corn in SE Ohio?... [more]

We are a small farm that raises meat sheep. All of our lambs are raised on grass in the spring and summer and hay in the winter.... [more]

First, I would like to thank you for taking the time to learn about our operation. My family has been involved in food production for over 50 years.... [more]

Merkel Farm is a six generation family farm and the 2002 winner of the Historic Landmarks John Arnold Award for Rural Preservation.... [more]

We are a rapidly expanding 22 acre farm. Last year we used 10 acres of rolling hills to produce a wide variety of vegetables, fruit & herbs.... [more]

Granny's is the culmination of over 50 years experience of growing produce, and beef. The Davies family operation donated the bulk of their harvest during those years and recently due to encouragement... [more]

Morgan's Eggs started from a 4H project. Morgan offers fresh eggs from happy chickens that are allowed to have free range over several acres, eating what nature provides plus extra treats of vegetab... [more]

When most of the world says "milk", it's not cow's milk they are referring to, but goat's milk. Goats were one of the first domesticated animals and have been a source of reliable food for countless g... [more]

Kokovoko is a family farm dedicated to the revival of rare breeds of livestock and sustainable farming practices.... [more]