We are a small diversified livestock farm raising cattle, pigs and chickens at an historic farm on the banks of the Connecticut River. Our raw milk and beef come from cows that are rotationally grazed on lush pastures during the growing season and fed hay during the winter months. The dairy herd, of mostly Jersey, cows receive some supplemental certified organic grain. The pigs and chicken are raised outdoors and fed organic grain in addition to all that they are able to forage from the fields and wooded areas around the farm. We strive to steward the farm excellently in order to heal the land to reap a nutrient dense, life giving harvest to feed our family and community for generations.
Listing last updated on
Jan 21, 2025