Tonn's Orchard was started by Herbert and Arlene Tonn over fifty years ago when they bought land in Burlington, cleared the woods by hand, and built a barn.... [more]
We are striving to produce the most wholesome food in the most responsible manner we know. We rotationally graze Red Devon beef cattle and chickens.... [more]
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
The Hickories has been growing food for over two hundred years. We are committed to providing local food for our neighbors who participate in our CSA and to visitors who purchase produce and meat from... [more]
At Percy Thomson Meadows our goal is to raise fresh all natural meat and vegetables, to promote the growth of agriculture in Connecticut, to teach the importance of knowing where your food comes from,... [more]
Grow Hartford, a project of the Hartford Food System, harvests thousands of pounds of organic fruits and vegetables at three different sites in Hartford.... [more]
Hein Farm is a third generation family farm located in Farmington, Connecticut. A variety of vegetables and flowers are cultivated on 80-100 acres of farmland in Farmington.... [more]
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
Greetings from Raluca and Ed at Shundahai Farm! We are a small family farm of 5 acres, located in Mansfield, CT, 1 mile from University of Connecticut.... [more]
Newgate Farms has been a family owned, fresh market garden for five generations, since 1933 in Windsor, CT.... [more]
ACME Bliss Farm is a family run farm in Brooklyn, CT. All of our animals are naturally raised with no hormones or antibiotics, are not castrated and teeth are not cut.... [more]
Founded in 2012, Wild Flower Farm is a 30 acre farm run by Sarah Balmforth. Some of what we grow is available year-round.