Founded in 2015 on eastern Long Island, Acabonac Farms was created with the goal of pursuing quality meat production that worked with the land rather than against it via regenerative agriculture.

Farm stand and open gardens every Thursday in the 2011 growing seasons! Visit from 2:30 to 6 p.m.... [more]

We are a small family farm established 1909 primarily growing cut flowers, fruits, and vegetables. We are now accepting CSA membership for the 2017 growing season.... [more]

Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA... [more]

Shashok Farms, is a small family run business. Going into our third full season we are excited to offer a larger variety of vegetables for your cooking needs.... [more]

We produce award-winning Local Certified Naturally Grown (organically managed) Honey collected by our bees from wildflowers and trees in the lower Connecticut River Valley, as well as organic red tabl... [more]

Four Mile River Farm is family run - we believe in family farming not factory farming. we raise all natural angus steers- no added hormones, antibiotics or growth stimulants.

Family owned and operated by Tom and Karen Scott. Farm stand open April to Dec 31 9am-5:30pm featuring farm grown fruits annuals, perennials, hanging baskets cut flowers in summer; apple cider, pu... [more]

Family owned and operated since 1911, Secchiaroli Farm, offers a natural environment for our livestock.... [more]

Thankful Circle Farm was certified organic by NOFA CT from 1994 until the USDA took over control of the word organic.... [more]

Rose Orchards in North Branford, CT has been family owned and operated for 12 generations, since Captain Jonathan Rose first settled here in the 1640's.... [more]

The Wooly Pig is now taking members for our 2014 Pastured Poultry CSA! Our Members receive 2 fat chickens per month, June through October.... [more]